Reviewers:
R. A. Chudak, Doctor of Agricultural Sciences, Professor of the Department of Breeding Technology, Production and Processing of Small Animal Products, Vinnytsia National Agrarian University.
О.М. Tytariova, PhD in Agricultural Sciences, Associate Professor of the Department of Animal Genetics, Breeding and Feeding, Bila Tserkva National Agrarian University.
This monograph explores recent advancements in ration formulation and optimization, alongside the management and technology of biologically complete, balanced nutrition for cattle across all age and production groups, based on refined feeding standards. These approaches are designed to unlock the genetic potential for milk and meat yield, enhance reproductive performance, prevent digestive and metabolic disorders, and mitigate immunodeficiency. Ultimately, the book focuses on extending the productive longevity of modern cattle breeds while ensuring the production of high-quality livestock products that meet international standards. It is intended for researchers, university faculty, postgraduate and undergraduate students in animal science, as well as farm managers and livestock nutritionists.
The publication is assigned with a DOI number: https://doi.org/10.46489/SFCFO-26-21
The publication is available in electronic version on the website: https://www.oktanprint.cz/p/strategies-for-controlled-feeding
e-book ISBN 978-80-53072-51-9
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