Reviewers:
R. A. Chudak, Doctor of Agricultural Sciences, Professor of the Department
of Breeding Technology, Production and Processing of Small Animal Products,
Vinnytsia National Agrarian University.
V.M. Nedashkivsky, Doctor of Agricultural Sciences, Professor of the
Department of Feed Technology, Feed Additives and Animal Feeding, Bila
Tserkva National Agrarian University.
eBook ISBN 978-80-53072-38-0
The monograph presents the latest developments in the standardization and optimization of rations, organization, and technology of biologically complete and balanced feeding – according to improved detailed standards – for all sex and age groups of cattle. The goal is to ensure the realization of genetic potential for dairy and meat productivity, reproductive capacity, prevention of digestive disorders, nutritional diseases, immune deficiencies, and to extend the productive longevity of modern cattle breeds, as well as to produce high-quality products that meet international standards. Intended for researchers, university professors in relevant specialties, postgraduate students, undergraduate students, farm managers, and specialists.
The publication is assigned with a DOI number
https://doi.org/10.46489/NOCTAP-25-38
The publication is available in electronic version on the website:
https://www.oktanprint.cz/p/nutrition-of-cattle
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